Wow, it’s August 30th already. It’s almost time for me to start my “No-Spend” month, so I did some inventory & planning. I went through the freezer to see what sort of meat I had on hand, and made up a list of possible meals. I should be able to go without purchasing any additional meat in September, since there’s enough meat for 30 meals, and plenty of variety. I’ll put my list out here… maybe it will help somebody plan their meals, too!
Chicken Breast:
- Grilled Chicken salads
- Chicken Teriyaki subs
- Chicken & Veggie Stir-Fry
- Sweet & Sour Chicken
- Chicken & Kale Soup
Chicken Pieces:
- Grilled Chicken
- Baked Chicken
- Chicken Teriyaki
- Sticky Crockpot Chicken
- BBQ Chicken
- Chicken & Kluski
Pork Chops
- Herbed Pork Chops
- Fruity Chili Pork Chops
- Pork Chops with Sauerkraut
Pork Ribs
- BBQ Pork Ribs
Sirloin Strips / Boneless Round Steak
- Fajitas
- Spiedies
- Beef Stroganoff
- Beef & Broccoli
- BBQ Beef Sandwiches
Lamb Chops
- Herbed Lamb Chops
- Grilled Lamb Chops
Italian Sausage
- Pizza
- Lasagna
- Italian Sausage Subs
Lamb Stew Meat
- Lamb Stew
- Souvlaki
- Grilled Lamb
Beef Stew meat
- Beef Stew
- Spiedies
Ground Beef
- Tacos
- Meatloaf
- Tomato Pie
Shrimp
- Shrimp Scampi
- Peel & Eat Shrimp
Chuck Roast
- 3-envelope pot roast
Meatballs
- Spaghetti & meatballs
- Meatball bombers
Canadian Bacon:
- Hawaiian Pizza
Meatless:
- Grilled Cheese & Tomato Soup
I think I’m ready to give this a go.
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