Two more gluten-free recipes

Last week, a friend posted on Facebook that a cold shower (thanks to her children using the hot water at the same time) sapped her SuperMom superpowers. I thought of that yesterday as I took my shower right after the biggest hot-water-hog in the house: the dishwasher. Fortunately, when I finished, I was able to warm back up again, since these delicious Gluten-Free Apple Streusel Muffins were just coming out of the oven.

Gluten-Free Apple Streusel Muffins
1/4 c cornstarch
1/4 c sorghum flour
1/4 c tapioca flour
1/4 c gluten-free oats, pureed to flour in the blender
1/2 tsp xanthan gum
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 c sugar
1 tsp Apple Pie Spice
1 medium apple, peeled, cored and grated
1 egg
1/2 c vanilla yogurt
2 Tbsp oil
1/4 c chopped walnuts
1/4 c water
Combine cornstarch, flours, xanthan gum, baking powder, baking soda, salt, sugar, and apple pie spice in large mixing bowl. Mix well. Grate apple into flour mixture and stir to coat. Add egg, yogurt, oil, nuts, and water. Mix until combined. Spoon into muffin cups lined with cupcake liners.

Topping:
2 Tbsp sugar
2 Tbsp chopped nuts
1 Tbsp sorghum flour
1/4 tsp apple pie spice
1 Tbsp butter
Combine topping ingredients and mix until crumbly. Sprinkle over tops of muffins. 

Bake at 375 degrees for 25-27 minutes. Makes 9 muffins.

I've been experimenting for weeks with recipes from the "Gluten-Free Gourmet Bakes Bread" cookbook. Most of her recipes start with a four-flour blend that contains garbanzo bean flour, which I prefer not to use in breakfast breads because I think it has an aftertaste. I have been adding unflavored gelatin and egg replacer to my breads to add some more protein. I buy the unflavored gelatin from www.bulkfoods.com.

So, after several tries, I made a gluten-free bread this week that worked out really well. With some sunflower seeds, sesame seeds and chia seeds tossed in there, along with some whole grain sorghum flour and ground gluten-free oats, it tastes like a whole-grain bread, too. When I made it with dinner the other night, Ron asked for seconds... the mark of approval! It made great French Toast, and great garlic bread... so now, this is my new favorite recipe!

New Favorite Gluten-Free Bread

1/2 c tapioca flour

1/2 c cornstarch

1/2 c sorghum flour

1/2 c gluten-free oats, blended into flour

1 1/2 tsp xanthan gum

1/2 tsp salt

1 tsp unflavored gelatin (1 envelope)

1 tsp egg replacer

1Tbsp brown sugar

1 Tbsp sunflower seeds

1tsp flaxseed

1 tsp chia seed

2 1/2 tsp yeast

2 eggs

2 Tbsp honey

2 Tbsp oil

1/2 tsp lemon juice

1 c warm water (divided)

Put yeast, brown sugar, lemon juice and honey in cup with 1/2 cup water. Let stand while you mix up the dry ingredients. Combine flours, xanthan gum, salt, gelatin, egg replacer, sunflower seeds, flax seed, chia seed and sesame seeds. Add yeast mixture, eggs, and oil. Mix until combined. Measure out another 1/2 cup water (use it to rinse the last of the yeast out of the cup) and add it to the dough. Mix for three minutes. Dough will be very soft and sticky, like a muffin batter. Spoon into a loaf pan that has been sprayed with non-stick spray. Smooth out the top with a wet spoon or wet fingers. Let rise for an hour. Bake at 375 for 45 minutes.

Book Review & Giveaway: "The Guardian Duke"

When I was offered the chance to review the book "The Guardian Duke" by Jamie Carie, I figured I'd probably like it, even though historical fiction set in the Regency era isn't usually my cup of tea. Sometimes the story line gets lost in descriptions of their apparel or surroundings. This book sounded intriguing, so I decided to give it a try. A young woman's parents have disappeared, and she is notified that The Crown has declared her parents dead, and assigned the Duke of St. Easton as her guardian. Alexandria feels that her parents must still be alive, and need her to rescue them, so rather than submit to the Duke (who, she decides, must be a shriveled-up old man), she heads off on her own to rescue them.

The book actually had much more action and humor than I expected from a Regency romance. Alex travels from town to town, country to country, following clues she hopes will lead her to her parents, while Gabriel, the Duke of St. Easton, does his best to follow! The ending left me hanging... and marking July 2012 in my calendar with "Watch for The Forgiven Duke to be released!" This was an enjoyable, light-hearted read, and I look forward to reading more of Jamie Carie's books!

About the Book:

The Guardian Duke is award-winning novelist Jamie Carie’s most exciting story yet, a uniquely arranged Regency-era romantic adventure where hero and heroine know each other through written letters but have yet to meet.

 

Gabriel, the Duke of St. Easton, is ordered by the King to take guardianship over Lady Alexandria Featherstone whose parents are presumed dead after failing to return from a high profile treasure hunt. But Alexandria ignores this royal reassignment, believing her parents are still alive and duly following clues that may lead to their whereabouts. Gabriel, pressured by what are actually the King’s ulterior motives, pursues her across windswept England and the rolling green hills of Ireland but is always one step behind.

 

When they do meet, the search for earthly treasure will pale in comparison to what God has planned for both of them.

 

“Disclosure of Material Connection: I received this book free in the hope that I would mention it 

on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 

 The Giveaway! 

I have the chance to give away a copy of  "The Guardian Duke" to one of my readers. 

There are two ways to enter: 

1. By leaving a comment below (leave your e-mail address if it doesn't show up in your Google profile, so I can contact the winner)

2. Or, if you would rather not post your e-mail on a public blog, you can send me an e-mail at FreeCellPenguin@gmail.com - with the subject line "Guardian Duke"

Giveaway ends on Sunday, March 11, 2012 at 11:59 PM. Limited to U.S. residents only, age 13 and up. Limit one entry per person per day.

Book Review: The Corrupible by Mark Mynheir

I got a chance to read Mark Mynheir's "The Corruptible" when I was browsing through the selection of books at Waterbrook Multnomah's Blogging For Books website. It sounded like an interesting book: a book about a Private Investigator, written by a Christian author. I've enjoyed reading whodunits and mystery novels, especially when they're not sprinkled liberally with profanity. Sometimes crime novels have sleazy characters, and the language in the books reflects their sleaziness. It takes some creativity to work around that, and Mark Mynheir does.

At first, I wasn't sure how much I liked the characters in the book. This book starts out "Dying on the toilet was not the way I envisioned leaving this world." That may be the most "interesting" opening line I've ever read in a novel. The protagonist, Ray Quinn, is an ex-cop with a painful past, a bum leg and a fondness for Jim Beam. He grew on me, though, as did his partner Crevis, and their friend Pam, a school teacher who shares her knowledge and faith.

Ray and Crevis are scraping along with their PI agency when they are summoned to the office of Armon Mayer. He tells Ray he will pay him generously to find an employee, an ex-cop, who disappeared with some very valuable information. He's a sleazy character, surrounded by sleazy henchmen. I loved the way Ray Quinn dealt with the germophobic Armon Mayer.

The twists and turns in the plot kept me guessing. Ray's sense of humor kept me smiling (or laughing out loud). Crevis's loyalty to his boss and Pam's faithful presence kept me hoping that Ray would find healing from his past, and hope for his future.

I enjoyed this book so much that I bought the first book in the series, "Night Watchman", plus two other books by Mark Mynheir. You can be sure that as soon as the next book in the series comes out, I'll be getting it. The story of Ray Quinn isn't done yet!

Want to check it out? You can download the first chapter of the book here.

"I received this book for free from WaterBrook Multnomah Publishing Group for this review."

Book Review: "When The Soul Mends"

I received this book free from the publisher in exchange for doing a book review. I got about a chapter into it and realized that I really need to read the first two books in the series to get the back story. So, I checked out "When the Heart Cries" and "When Morning Comes" from the library and read both of them over the course of two days (so what if the sink was full of dirty dishes and laundry needed to be done...)

I finally got back to picking up this book, eager to finish the story of Hannah Lapp. She had been shunned by her community and family, and had created a new life for herself in another community when she was called home because of a tragedy in her close circle of friends.

I found myself drawn into the story, yearning for Hannah to find healing, love and acceptance. Throughout the book, I wondered how the story would resolve. I found myself saying, "Oh, please, don't let her end up with him..." (not necessarily in regards to Hannah). There were enough plot twists to keep me up late in the night, eagerly reading "one more chapter."

This series of book deals with a pretty heavy subject (Hannah was the victim of a rape in the first book), so they may be too intense for somebody who's looking for a lighthearted read, but I thought that the overall series was well-written. They make you think about what's really important, about really listening to people and understanding what makes them tick. I hope to read more of Cindy Woodsmall's books in the future!

Gluten-Free Stuffed Pork Chops!

Earlier this week, I was sitting with the week’s store flyers, trying to make up a meal plan & shopping list for the week. I asked my husband if there was anything he’d like me to make for dinner. He thought for a while and said, “You haven’t made stuffed pork chops in ages.” That’s true… I probably hadn’t made them in over a year, since I was diagnosed with gluten intolerance. It’s tough to make meals that I can’t eat… like tonight, when Ron & Bethany were oohing and aahing over how delicious their chicken pot pie was. I haven’t mastered a gluten-free pie crust yet, so I just ate my salad…

Well, I decided that I would try making my own gluten-free stuffing. I had half a loaf of Rudi’s gluten-free multi-grain bread in the freezer, so I figured it was worth a try.

On Wednesday, Ron came home from work to find stuffed pork chops, squash, and applesauce on the table for dinner, and I got to sit down and eat with him. It turned out very well, and I will definitely be making this again, especially through the winter months, when it warms up the kitchen to have the oven on for an hour!

It turned out so well, I knew I wanted to share the recipe. Sorry, I didn't take a picture... we just dug in and enjoyed! 

Stuffing

1 small onion, minced

½ c sliced mushrooms

½ c minced celery

½ c shredded carrot

¼ c butter

¼ tsp salt

¼ tsp pepper

1 tsp poultry seasoning

4 c cubed Rudi’s multi-grain bread

¼ c chicken broth

Sauté onion, mushrooms, celery and carrot in butter until soft. Add salt, pepper, poultry seasoning and cubed bread. Mix well. Pour chicken broth over top and mix until all broth is absorbed.

Slit the side of 6 boneless pork chops and put 2-3 tablespoons of stuffing into each pork chop. If you don’t want to bread your pork chops, you can just put them in a pan now and bake for 45-60 minutes at 350˚

If you like breading on your pork chops, beat ½ cup ranch salad dressing with an egg. Coat pork chops with ranch mixture, then coat with breading mix (recipe below). Bake 45-60 minutes (depending on how thick the pork chops are – a meat thermometer should register 170˚ when done).

If you have leftover stuffing, bake it in a covered dish, so it doesn’t dry out.

Gluten-Free Breading Mix

1 c gluten-free panko bread crumbs*

½ tsp onion powder

½ tsp Italian seasoning

½ tsp salt

1 Tbsp Old Bay Seasoning

½ tsp garlic powder

½ tsp Mrs. Dash Extra Spicy Seasoning

1/8 tsp pepper

¾ tsp thyme

¾ tsp oregano

½ c cornstarch

½ c sorghum flour

I use this mix and the same ranch dressing/egg mixture to make baked chicken.

*I had Gluten-Free Panko bread crumbs on hand for another recipe (Connie’s Twice-Baked Sweet Potatoes… I’ll have to share that recipe next), but you could use any gluten-free bread crumbs. If you use Italian-Style gluten-free bread crumbs, don’t put in the onion powder, Italian Seasoning and salt.

Excuses are a dime a dozen... Ditch the excuses, keep the dime!

It seems like everywhere I turn, the subject of Excuses comes up.

This season's Biggest Loser is all about "No More Excuses."

I was reading an excellent book, Made to Crave, by Lysa TerKeurst, and the subject of excuses came up rather often.

Then I was reading another excellent book, "Fat Family, Fit Family", and they had a chapter on common excuses and overcoming them.

One of the excuses and their response hit me pretty hard. It's my favorite excuse... "I don't have time." The Morelli family's response to that: If your doctor told you had cancer and needed to have chemo treatments for one hour a day in order to live, you'd find the time. That made me really think about my schedule and how I waste time. Yesterday I told myself I didn't have time for exercise, between work, Mom's taxi service, shopping, and working on a freelance puzzle assignment that's due next week. But guess what? When I looked back over the day, there was time when I was just sitting in my chair reading. I could have been reading on the elliptical, or my exercise bike. I had time to work out. I just didn't make it a priority.

So, this is my goal for the coming week :

I will find the time to exercise. I will find the time to track my Weight Watchers points. I will make time to live a healthy lifestyle!

Review & Giveaway: A Mile in his Shoes

This week, we got to watch a great family movie: A Mile in his Shoes. It's based on a true story, about a young man with Asperger’s syndrome (a form of autism) who ends up on a baseball team and ends up changing the lives of all around him: his teammates, his family, and himself. I wondered how much my daughter and I would like a sports movie, but we both loved it. Luke Schroder did a great job of portraying Mickey Tussler, a high-functioning autistic boy who feeds the pigs by hurling apples into a basket and letting the smashed apples drop into the feeding trough. By chance, a baseball recruiter sees him "feeding the pigs" and talks his parents into letting him try out for The Rats, a semi-pro baseball team that hasn't been doing all that well lately. This was a real "feel-good" movie, as you got to watch Mickey grow as a person, overcoming opposition from several sides (I don't want to give away too much of the plot!).

The movie stayed very clean and family-friendly. There was only one objectionable word... when the coach started to say "bulls..." but slurred the end of word. There's a party, but the drinking isn't shown in great detail. A guy gets beat up, but they don't dwell on it. There are characters who express their belief in God, and they openly mention the Bible and pray. There was one prayer scene toward the end that was so powerful it brought tears to my eyes.

I really enjoyed this movie, and want to see if I can find the book it's based on (The Legend of Mickey Tussler), so I can read more about Mickey! You can see more about the movie here or check them out on Facebook.

I would highly recommend this video for everyone! 

 The Giveaway! 

I have the chance to give away a copy of  "A Mile in His Shoes" to one of my readers. 

There are two ways to enter: 

1. By leaving a comment below (leave your e-mail address if it doesn't show up in your Google profile, so I can contact the winner)

2. Or, if you would rather not post your e-mail on a public blog, you can send me an e-mail at FreeCellPenguin@gmail.com - with the subject line "Mickey"

Giveaway ends on Monday, February 6, 2012 at 11:59 PM. Limited to U.S. residents only, age 13 and up. Limit one entry per person per day. 

 “Disclosure of Material Connection: I received one or more of the products or

services mentioned above for free in the hope that I would mention it 

on my blog. Regardless, I only recommend products or services I use personally 

and believe will be good for my readers. I am disclosing this in accordance 

with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the 

Use of Endorsements and Testimonials in Advertising.”

Winner is: wallindeb